Winery Castell d'OrdalSekt Rosado Semi Seco
Sparkling wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sekt Rosado Semi Seco from the Winery Castell d'Ordal
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sekt Rosado Semi Seco of Winery Castell d'Ordal in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sekt Rosado Semi Seco of Winery Castell d'Ordal in the region of Cava often reveals types of flavors of red fruit.
Food and wine pairings with Sekt Rosado Semi Seco
Pairings that work perfectly with Sekt Rosado Semi Seco
Original food and wine pairings with Sekt Rosado Semi Seco
The Sekt Rosado Semi Seco of Winery Castell d'Ordal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with seafood and saffron cream, smoked salmon and lemon cake or raoul's bouillabaisse.
Details and technical informations about Winery Castell d'Ordal's Sekt Rosado Semi Seco.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Sekt Rosado Semi Seco from Winery Castell d'Ordal are 0
Informations about the Winery Castell d'Ordal
The Winery Castell d'Ordal is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Hairy Grenache
See lledoner pelut.
