Winery Castell d'OrdalSekt Rosado Semi Seco
Sparkling wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sekt Rosado Semi Seco from the Winery Castell d'Ordal
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sekt Rosado Semi Seco of Winery Castell d'Ordal in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sekt Rosado Semi Seco of Winery Castell d'Ordal in the region of Cava often reveals types of flavors of red fruit.
Food and wine pairings with Sekt Rosado Semi Seco
Pairings that work perfectly with Sekt Rosado Semi Seco
Original food and wine pairings with Sekt Rosado Semi Seco
The Sekt Rosado Semi Seco of Winery Castell d'Ordal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of magic marinade (for shrimps, scallops, fish...), brioche shuttles or thai green curry chicken and eggplant.
Details and technical informations about Winery Castell d'Ordal's Sekt Rosado Semi Seco.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Sekt Rosado Semi Seco from Winery Castell d'Ordal are 0
Informations about the Winery Castell d'Ordal
The Winery Castell d'Ordal is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
