Winery Castell d'OrdalSekt Extra Semi Seco
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sekt Extra Semi Seco from the Winery Castell d'Ordal
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sekt Extra Semi Seco of Winery Castell d'Ordal in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Sekt Extra Semi Seco
Pairings that work perfectly with Sekt Extra Semi Seco
Original food and wine pairings with Sekt Extra Semi Seco
The Sekt Extra Semi Seco of Winery Castell d'Ordal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese noodles with shrimp, parmesan and poppy seed tuiles (5th meeting) or fillets of sole.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Sekt Extra Semi Seco from Winery Castell d'Ordal are 2016, 0, 2017
Informations about the Winery Castell d'Ordal
The Winery Castell d'Ordal is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
