
Winery OrcyreLes Sires d'Ayent
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Les Sires d'Ayent
Pairings that work perfectly with Les Sires d'Ayent
Original food and wine pairings with Les Sires d'Ayent
The Les Sires d'Ayent of Winery Orcyre matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pasticcio (greece) or ground steak in a seed coat.
Details and technical informations about Winery Orcyre's Les Sires d'Ayent.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Les Sires d'Ayent from Winery Orcyre are 0
Informations about the Winery Orcyre
The Winery Orcyre is one of of the world's greatest estates. It offers 22 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.














