Winery Orange MountainLimited Release Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
The Limited Release Riesling of the Winery Orange Mountain is in the top 60 of wines of Orange.
Taste structure of the Limited Release Riesling from the Winery Orange Mountain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Riesling of Winery Orange Mountain in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Limited Release Riesling of Winery Orange Mountain in the region of Nouvelle-Galles du Sud often reveals types of flavors of citrus fruit.
Food and wine pairings with Limited Release Riesling
Pairings that work perfectly with Limited Release Riesling
Original food and wine pairings with Limited Release Riesling
The Limited Release Riesling of Winery Orange Mountain matches generally quite well with dishes of pork, shellfish or poultry such as recipes of ham and cheese cake, creamy tomato squid or teriyaki chicken.
Details and technical informations about Winery Orange Mountain's Limited Release Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Limited Release Riesling from Winery Orange Mountain are 0
Informations about the Winery Orange Mountain
The Winery Orange Mountain is one of of the world's greatest estates. It offers 14 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Chai
Place where the wine-making process takes place.
