Winery Orange MountainLimited Release Mountain Ice Viognier
Sweet wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Limited Release Mountain Ice Viognier of the Winery Orange Mountain is in the top 60 of wines of Orange.
Wine flavors and olphactive analysis
On the nose the Limited Release Mountain Ice Viognier of Winery Orange Mountain in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Limited Release Mountain Ice Viognier
Pairings that work perfectly with Limited Release Mountain Ice Viognier
Original food and wine pairings with Limited Release Mountain Ice Viognier
The Limited Release Mountain Ice Viognier of Winery Orange Mountain matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of croziflette, duck breast with goat cheese and local ham or quenelles in nantua sauce.
Details and technical informations about Winery Orange Mountain's Limited Release Mountain Ice Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Limited Release Mountain Ice Viognier from Winery Orange Mountain are 0
Informations about the Winery Orange Mountain
The Winery Orange Mountain is one of of the world's greatest estates. It offers 14 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
The wine region of Orange is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Salis or the Domaine From Sunday produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Orange are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orange often reveals types of flavors of citrus, raisin or jam and sometimes also flavors of leather, raspberry or red cherry.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
