Winery Orange MountainLimited Release Mountain Ice Viognier
Sweet wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Limited Release Mountain Ice Viognier of the Winery Orange Mountain is in the top 60 of wines of Orange.
Wine flavors and olphactive analysis
On the nose the Limited Release Mountain Ice Viognier of Winery Orange Mountain in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Limited Release Mountain Ice Viognier
Pairings that work perfectly with Limited Release Mountain Ice Viognier
Original food and wine pairings with Limited Release Mountain Ice Viognier
The Limited Release Mountain Ice Viognier of Winery Orange Mountain matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pan-fried carrots, pheasant with mushrooms and tomatoes or pike dumplings with shrimp sauce.
Details and technical informations about Winery Orange Mountain's Limited Release Mountain Ice Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Limited Release Mountain Ice Viognier from Winery Orange Mountain are 0
Informations about the Winery Orange Mountain
The Winery Orange Mountain is one of of the world's greatest estates. It offers 14 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
