The Winery Orange Mountain of Orange of Nouvelle-Galles du Sud

The Winery Orange Mountain is one of the world's great estates. It offers 18 wines for sale in of Orange to come and discover on site or to buy online.
Looking for the best Winery Orange Mountain wines in Orange among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Orange Mountain wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Orange Mountain wines with technical and enological descriptions.
How Winery Orange Mountain wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, smoked salmon burger - chive cream or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Orange Mountain. often reveals types of flavors of oak, citrus fruit or non oak and sometimes also flavors of earth, microbio or tree fruit. In the mouth the white wine of Winery Orange Mountain. is a powerful with a nice freshness.
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
How Winery Orange Mountain wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of savoyard crozet gratin, rabbit fillet with mustard or shrimp in coconut milk.
On the nose the sweet wine of Winery Orange Mountain. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Orange Mountain wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, escalope cordon bleu or casserons in the country style.
On the nose the red wine of Winery Orange Mountain. often reveals types of flavors of red fruit, spices. In the mouth the red wine of Winery Orange Mountain. is a with a nice freshness.
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
How Winery Orange Mountain wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with beer, the tartiflette wrap or fillet of venison.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Orange? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Orange Mountain.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.