Winery OptaMola Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Mola Branco from the Winery Opta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mola Branco of Winery Opta in the region of Península de Setúbal is a .
Food and wine pairings with Mola Branco
Pairings that work perfectly with Mola Branco
Original food and wine pairings with Mola Branco
The Mola Branco of Winery Opta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with vegetables, oven-baked sausage or baeckeoffe with fish.
Details and technical informations about Winery Opta's Mola Branco.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Last vintages of this wine
The best vintages of Mola Branco from Winery Opta are 0, 2013
Informations about the Winery Opta
The Winery Opta is one of of the world's great estates. It offers 16 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
