Winery OptaMola Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Mola Branco from the Winery Opta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mola Branco of Winery Opta in the region of Península de Setúbal is a .
Food and wine pairings with Mola Branco
Pairings that work perfectly with Mola Branco
Original food and wine pairings with Mola Branco
The Mola Branco of Winery Opta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of mascarpone/gorgonzola macaroni gratin, ham and cheese omelette or marinated mussels with parsley.
Details and technical informations about Winery Opta's Mola Branco.
Discover the grape variety: Vien de Nus
Soft, fruity reds with a moderate ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style. Star of the Valle d'Aosta Nus DOC, a typical expression of the Aosta Valley terroir. Native Italian black grape, grown almost exclusively around the village of Nus.
Last vintages of this wine
The best vintages of Mola Branco from Winery Opta are 0, 2013
Informations about the Winery Opta
The Winery Opta is one of of the world's great estates. It offers 16 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
