Winery OptaForte d'Alrota
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Forte d'Alrota from the Winery Opta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forte d'Alrota of Winery Opta in the region of Lisboa is a .
Food and wine pairings with Forte d'Alrota
Pairings that work perfectly with Forte d'Alrota
Original food and wine pairings with Forte d'Alrota
The Forte d'Alrota of Winery Opta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta cake, special' tagliatelle carbonara or hake with small shrimps for cookeo.
Details and technical informations about Winery Opta's Forte d'Alrota.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Forte d'Alrota from Winery Opta are 2016, 0
Informations about the Winery Opta
The Winery Opta is one of of the world's greatest estates. It offers 16 wines for sale in the of Bucelas to come and discover on site or to buy online.
The wine region of Bucelas
The wine region of Bucelas is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Quinta do Boição or the Domaine Quinta da Romeira produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Bucelas are Sercial, Alvarinho and Loureiro, they are then used in wines in blends or as a single variety. On the nose of Bucelas often reveals types of flavors of pineapple, microbio or spices and sometimes also flavors of non oak, vegetal or tropical fruit.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
