Winery OppenauerGruner Veltliner Fass Probe
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gruner Veltliner Fass Probe from the Winery Oppenauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gruner Veltliner Fass Probe of Winery Oppenauer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Gruner Veltliner Fass Probe
Pairings that work perfectly with Gruner Veltliner Fass Probe
Original food and wine pairings with Gruner Veltliner Fass Probe
The Gruner Veltliner Fass Probe of Winery Oppenauer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque piperade, leek, goat cheese and bacon quiche or chicken fillets with mustard and cream.
Details and technical informations about Winery Oppenauer's Gruner Veltliner Fass Probe.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Informations about the Winery Oppenauer
The Winery Oppenauer is one of of the world's greatest estates. It offers 8 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
