Winery OntiniumSalt del Bou Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Salt del Bou Tinto from the Winery Ontinium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salt del Bou Tinto of Winery Ontinium in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Salt del Bou Tinto
Pairings that work perfectly with Salt del Bou Tinto
Original food and wine pairings with Salt del Bou Tinto
The Salt del Bou Tinto of Winery Ontinium matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, pasta with zucchini or harira algerian soup.
Details and technical informations about Winery Ontinium's Salt del Bou Tinto.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Salt del Bou Tinto from Winery Ontinium are 2014, 0
Informations about the Winery Ontinium
The Winery Ontinium is one of of the world's great estates. It offers 14 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
