Winery OntañonVetiver Sauvignon Blanc Rueda
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vetiver Sauvignon Blanc Rueda from the Winery Ontañon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vetiver Sauvignon Blanc Rueda of Winery Ontañon in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vetiver Sauvignon Blanc Rueda of Winery Ontañon in the region of Castille-et-Léon often reveals types of flavors of citrus fruit.
Food and wine pairings with Vetiver Sauvignon Blanc Rueda
Pairings that work perfectly with Vetiver Sauvignon Blanc Rueda
Original food and wine pairings with Vetiver Sauvignon Blanc Rueda
The Vetiver Sauvignon Blanc Rueda of Winery Ontañon matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp sauce, light tuna-tomato quiche (without cream) or bacon and goat cheese cake.
Details and technical informations about Winery Ontañon's Vetiver Sauvignon Blanc Rueda.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Vetiver Sauvignon Blanc Rueda from Winery Ontañon are 2016, 0, 2015
Informations about the Winery Ontañon
The Winery Ontañon is one of of the world's great estates. It offers 72 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
