
Winery OntañonTempranillo - Garnacha Crianza
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo - Garnacha Crianza from the Winery Ontañon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo - Garnacha Crianza of Winery Ontañon in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tempranillo - Garnacha Crianza of Winery Ontañon in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Tempranillo - Garnacha Crianza
Pairings that work perfectly with Tempranillo - Garnacha Crianza
Original food and wine pairings with Tempranillo - Garnacha Crianza
The Tempranillo - Garnacha Crianza of Winery Ontañon matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, blanquette of lamb or paupiettes in a casserole with cream.
Details and technical informations about Winery Ontañon's Tempranillo - Garnacha Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo - Garnacha Crianza from Winery Ontañon are 2015, 2016, 0, 2017
Informations about the Winery Ontañon
The Winery Ontañon is one of of the world's greatest estates. It offers 72 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.














