Winery Onésima Pérez RodríguezVitega Vijariego Negro Barrica Selección
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vitega Vijariego Negro Barrica Selección from the Winery Onésima Pérez Rodríguez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitega Vijariego Negro Barrica Selección of Winery Onésima Pérez Rodríguez in the region of Vinos de Pago is a powerful.
Food and wine pairings with Vitega Vijariego Negro Barrica Selección
Pairings that work perfectly with Vitega Vijariego Negro Barrica Selección
Original food and wine pairings with Vitega Vijariego Negro Barrica Selección
The Vitega Vijariego Negro Barrica Selección of Winery Onésima Pérez Rodríguez matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, spaghetti with homemade pesto or osso buco with mushrooms.
Details and technical informations about Winery Onésima Pérez Rodríguez's Vitega Vijariego Negro Barrica Selección.
Discover the grape variety: Kéknyelű
Mineral and structured whites for ageing, with a golden colour, a taut palate with high acidity, and signature aromas of white flowers (acacia), citrus (lemon, grapefruit), flint and typified volcanic notes. Prestigious and exclusive profile. Star of Badacsony, grown almost exclusively on the volcanic slopes of Mount Badacsony above Lake Balaton; a Hungarian patrimonial jewel. Native Hungarian white variety from the Balaton region.
Last vintages of this wine
The best vintages of Vitega Vijariego Negro Barrica Selección from Winery Onésima Pérez Rodríguez are 0
Informations about the Winery Onésima Pérez Rodríguez
The Winery Onésima Pérez Rodríguez is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
