Winery Onésima Pérez RodríguezVitega Vijariego Negro Barrica Selección
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vitega Vijariego Negro Barrica Selección from the Winery Onésima Pérez Rodríguez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitega Vijariego Negro Barrica Selección of Winery Onésima Pérez Rodríguez in the region of Vinos de Pago is a powerful.
Food and wine pairings with Vitega Vijariego Negro Barrica Selección
Pairings that work perfectly with Vitega Vijariego Negro Barrica Selección
Original food and wine pairings with Vitega Vijariego Negro Barrica Selección
The Vitega Vijariego Negro Barrica Selección of Winery Onésima Pérez Rodríguez matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, shrimp marinade or puchero.
Details and technical informations about Winery Onésima Pérez Rodríguez's Vitega Vijariego Negro Barrica Selección.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Vitega Vijariego Negro Barrica Selección from Winery Onésima Pérez Rodríguez are 0
Informations about the Winery Onésima Pérez Rodríguez
The Winery Onésima Pérez Rodríguez is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
