
Winery Onésima Pérez RodríguezVitega Vijariego Negro Barrica Selección
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vitega Vijariego Negro Barrica Selección from the Winery Onésima Pérez Rodríguez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitega Vijariego Negro Barrica Selección of Winery Onésima Pérez Rodríguez in the region of Vinos de Pago is a powerful.
Food and wine pairings with Vitega Vijariego Negro Barrica Selección
Pairings that work perfectly with Vitega Vijariego Negro Barrica Selección
Original food and wine pairings with Vitega Vijariego Negro Barrica Selección
The Vitega Vijariego Negro Barrica Selección of Winery Onésima Pérez Rodríguez matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, pasta with mussels or veal cutlets with cream sauce.
Details and technical informations about Winery Onésima Pérez Rodríguez's Vitega Vijariego Negro Barrica Selección.
Discover the grape variety: Superior seedless
Seedless (pipless) table grape with long clusters and elongated golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Early ripening and productive, good shelf life. Grown in California, Spain, Italy and the Maghreb for export markets, prized for its attractive appearance on display and its commercial aptitude. American white seedless table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Vitega Vijariego Negro Barrica Selección from Winery Onésima Pérez Rodríguez are 0
Informations about the Winery Onésima Pérez Rodríguez
The Winery Onésima Pérez Rodríguez is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).














