Winery Onésima Pérez RodríguezVitega Albillo Criollo Afrutado
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vitega Albillo Criollo Afrutado from the Winery Onésima Pérez Rodríguez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitega Albillo Criollo Afrutado of Winery Onésima Pérez Rodríguez in the region of Vinos de Pago is a powerful.
Food and wine pairings with Vitega Albillo Criollo Afrutado
Pairings that work perfectly with Vitega Albillo Criollo Afrutado
Original food and wine pairings with Vitega Albillo Criollo Afrutado
The Vitega Albillo Criollo Afrutado of Winery Onésima Pérez Rodríguez matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, chicken lasagna or paupiettes of veal.
Details and technical informations about Winery Onésima Pérez Rodríguez's Vitega Albillo Criollo Afrutado.
Discover the grape variety: Arinto de Bucelas
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
Last vintages of this wine
The best vintages of Vitega Albillo Criollo Afrutado from Winery Onésima Pérez Rodríguez are 2018, 0
Informations about the Winery Onésima Pérez Rodríguez
The Winery Onésima Pérez Rodríguez is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
