Winery Onésima Pérez RodríguezVitega Albillo Criollo Afrutado
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vitega Albillo Criollo Afrutado from the Winery Onésima Pérez Rodríguez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitega Albillo Criollo Afrutado of Winery Onésima Pérez Rodríguez in the region of Vinos de Pago is a powerful.
Food and wine pairings with Vitega Albillo Criollo Afrutado
Pairings that work perfectly with Vitega Albillo Criollo Afrutado
Original food and wine pairings with Vitega Albillo Criollo Afrutado
The Vitega Albillo Criollo Afrutado of Winery Onésima Pérez Rodríguez matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, pasta gratin or veal colombo.
Details and technical informations about Winery Onésima Pérez Rodríguez's Vitega Albillo Criollo Afrutado.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Vitega Albillo Criollo Afrutado from Winery Onésima Pérez Rodríguez are 2018, 0
Informations about the Winery Onésima Pérez Rodríguez
The Winery Onésima Pérez Rodríguez is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
