Winery Onésima Pérez RodríguezLa Palma Vitega Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Palma Vitega Tinto from the Winery Onésima Pérez Rodríguez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Palma Vitega Tinto of Winery Onésima Pérez Rodríguez in the region of Iles Canaries is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Palma Vitega Tinto
Pairings that work perfectly with La Palma Vitega Tinto
Original food and wine pairings with La Palma Vitega Tinto
The La Palma Vitega Tinto of Winery Onésima Pérez Rodríguez matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, stuffed zucchini with merguez, beef and spices or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Onésima Pérez Rodríguez's La Palma Vitega Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Palma Vitega Tinto from Winery Onésima Pérez Rodríguez are 0
Informations about the Winery Onésima Pérez Rodríguez
The Winery Onésima Pérez Rodríguez is one of of the world's greatest estates. It offers 6 wines for sale in the of Iles Canaries to come and discover on site or to buy online.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
