The Château des Oliviers of Bergerac of South West

The Château des Oliviers is one of the best wineries to follow in Bergerac.. It offers 2 wines for sale in of Bergerac to come and discover on site or to buy online.
Looking for the best Château des Oliviers wines in Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Château des Oliviers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château des Oliviers wines with technical and enological descriptions.
How Château des Oliviers wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of caramelized beef with onions, leg of lamb with crust or pastilla with chicken (moroccan pie with brick sheets).
                                        The wine region of Bergerac is located in the region of Guyenne of South West of France.  Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink.  The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety.  On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
 In the mouth of Bergerac is a  powerful with a nice balance between acidity and tannins.  We currently count 518 estates and châteaux in the of Bergerac, producing 1004 different wines in conventional, organic and biodynamic agriculture.  The wines of Bergerac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian. 
Planning a wine route in the of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château des Oliviers.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.