Winery Olivier LeflaiveBourgogne Cuvée Margoton Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Bourgogne Cuvée Margoton Rosé
Pairings that work perfectly with Bourgogne Cuvée Margoton Rosé
Original food and wine pairings with Bourgogne Cuvée Margoton Rosé
The Bourgogne Cuvée Margoton Rosé of Winery Olivier Leflaive matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with mushrooms, potato and bacon omelette or duck with orange.
Details and technical informations about Winery Olivier Leflaive's Bourgogne Cuvée Margoton Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bourgogne Cuvée Margoton Rosé from Winery Olivier Leflaive are 2010
Informations about the Winery Olivier Leflaive
The Winery Olivier Leflaive is one of wineries to follow in Bourgogne.. It offers 118 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
