The Winery Olivier Guyot of Marsannay of Côte de Nuits
The Winery Olivier Guyot is one of the largest wineries in the world. It offers 29 wines for sale in of Marsannay to come and discover on site or to buy online.
Looking for the best Winery Olivier Guyot wines in Marsannay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Olivier Guyot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Olivier Guyot wines with technical and enological descriptions.
How Winery Olivier Guyot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, beef mironton or duck breast with honey.
On the nose the red wine of Winery Olivier Guyot. often reveals types of flavors of cherry, black fruit or floral and sometimes also flavors of cinnamon, mushroom or vegetal. In the mouth the red wine of Winery Olivier Guyot. is a with a nice freshness.
The wine region of Marsannay is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Denis Mortet or the Domaine Coillot produce mainly wines red, white and pink. The most planted grape varieties in the region of Marsannay are Pinot noir, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Marsannay often reveals types of flavors of cherry, balsamic or stone fruit and sometimes also flavors of blueberry, perfume or dried fruit.
In the mouth of Marsannay is a powerful with a nice freshness. We currently count 132 estates and châteaux in the of Marsannay, producing 362 different wines in conventional, organic and biodynamic agriculture. The wines of Marsannay go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Olivier Guyot wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of vegetarian lasagna, risotto with fresh salmon and zucchini or shrimp with garlic and orange.
On the nose the white wine of Winery Olivier Guyot. often reveals types of flavors of citrus, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Olivier Guyot. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Olivier Guyot wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken with rice for cookeo robot, wild boar bourguignon or wild rabbit with cider.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
Planning a wine route in the of Marsannay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Olivier Guyot.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).