The Winery Olivier Guyot of Marsannay of Burgundy

Winery Olivier Guyot - Bourgogne Pinot Noir
The winery offers 29 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 2 of the estates of Burgundy.
It is located in Marsannay in the region of Burgundy
Find the Winery Olivier Guyot on Facebook

The Winery Olivier Guyot is one of the largest wineries in the world. It offers 29 wines for sale in of Marsannay to come and discover on site or to buy online.

Top Winery Olivier Guyot wines

Looking for the best Winery Olivier Guyot wines in Marsannay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Olivier Guyot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Olivier Guyot wines with technical and enological descriptions.

The top red wines of Winery Olivier Guyot

Food and wine pairings with a red wine of Winery Olivier Guyot

How Winery Olivier Guyot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, veal meatballs with curry or cassoulet of yesteryear.

Organoleptic analysis of red wines of Winery Olivier Guyot

On the nose the red wine of Winery Olivier Guyot. often reveals types of flavors of cherry, red fruit or floral and sometimes also flavors of cinnamon, mushroom or microbio. In the mouth the red wine of Winery Olivier Guyot. is a with a nice freshness.

The best vintages in the red wines of Winery Olivier Guyot

  • 2002With an average score of 4.50/5
  • 2005With an average score of 4.19/5
  • 2007With an average score of 4.04/5
  • 2014With an average score of 3.98/5
  • 2015With an average score of 3.93/5
  • 2009With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Olivier Guyot.

  • Pinot Noir

Discovering the wine region of Marsannay

The wine region of Marsannay is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Denis Mortet or the Domaine Coillot produce mainly wines red, white and pink. The most planted grape varieties in the region of Marsannay are Pinot noir, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Marsannay often reveals types of flavors of cherry, balsamic or stone fruit and sometimes also flavors of blueberry, perfume or dried fruit.

In the mouth of Marsannay is a powerful with a nice freshness. We currently count 132 estates and châteaux in the of Marsannay, producing 362 different wines in conventional, organic and biodynamic agriculture. The wines of Marsannay go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top white wines of Winery Olivier Guyot

Food and wine pairings with a white wine of Winery Olivier Guyot

How Winery Olivier Guyot wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with broccoli, niçoise salad or fried rice with shrimp and chicken.

Organoleptic analysis of white wines of Winery Olivier Guyot

On the nose the white wine of Winery Olivier Guyot. often reveals types of flavors of citrus, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Olivier Guyot. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Olivier Guyot

  • 2015With an average score of 4.00/5
  • 2014With an average score of 3.95/5
  • 2012With an average score of 3.90/5
  • 2016With an average score of 3.86/5
  • 2011With an average score of 3.70/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Olivier Guyot.

  • Aligoté
  • Chardonnay

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Winery Olivier Guyot

Food and wine pairings with a pink wine of Winery Olivier Guyot

How Winery Olivier Guyot wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with black olives, chicken blanquette or roast pheasant.

The best vintages in the pink wines of Winery Olivier Guyot

  • 2014With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Olivier Guyot.

  • Pinot Noir

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

Discover other wineries and winemakers neighboring the Winery Olivier Guyot

Planning a wine route in the of Marsannay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Olivier Guyot.

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

News about Winery Olivier Guyot and wines from the region

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

Discover other regions and appellation of Côte de Nuits