The Winery Cyril Desmurs is one of the world's great estates. It offers 4 wines for sale in of Marsannay to come and discover on site or to buy online.
Looking for the best Winery Cyril Desmurs wines in Marsannay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cyril Desmurs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cyril Desmurs wines with technical and enological descriptions.
How Winery Cyril Desmurs wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, puchero or wild boar, roe deer or doe leg.
The wine region of Marsannay is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Denis Mortet or the Domaine Coillot produce mainly wines red, white and pink. The most planted grape varieties in the region of Marsannay are Pinot noir, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Marsannay often reveals types of flavors of cherry, balsamic or stone fruit and sometimes also flavors of blueberry, perfume or dried fruit.
In the mouth of Marsannay is a powerful with a nice freshness. We currently count 132 estates and châteaux in the of Marsannay, producing 362 different wines in conventional, organic and biodynamic agriculture. The wines of Marsannay go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Marsannay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cyril Desmurs.
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
