
Winery OlivetoRosso del Granduca
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso del Granduca from the Winery Oliveto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Granduca of Winery Oliveto in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Rosso del Granduca
Pairings that work perfectly with Rosso del Granduca
Original food and wine pairings with Rosso del Granduca
The Rosso del Granduca of Winery Oliveto matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, lamb crumble with oregano and feta cheese or veal cutlets with cream sauce.
Details and technical informations about Winery Oliveto's Rosso del Granduca.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso del Granduca from Winery Oliveto are 2017, 2016, 0, 2015
Informations about the Winery Oliveto
The Winery Oliveto is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.













