Winery Olivé Batllori - Finca Castell de SubiratsCava Rosat Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Rosat Brut from the Winery Olivé Batllori - Finca Castell de Subirats
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Rosat Brut of Winery Olivé Batllori - Finca Castell de Subirats in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Rosat Brut of Winery Olivé Batllori - Finca Castell de Subirats in the region of Cava often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Cava Rosat Brut
Pairings that work perfectly with Cava Rosat Brut
Original food and wine pairings with Cava Rosat Brut
The Cava Rosat Brut of Winery Olivé Batllori - Finca Castell de Subirats matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimps with curry and coconut milk, chicken skewers with curry and lemon or baked fish fillets with vegetables.
Details and technical informations about Winery Olivé Batllori - Finca Castell de Subirats's Cava Rosat Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cava Rosat Brut from Winery Olivé Batllori - Finca Castell de Subirats are 2019, 0
Informations about the Winery Olivé Batllori - Finca Castell de Subirats
The Winery Olivé Batllori - Finca Castell de Subirats is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Groslot
See grolleau.
