Winery OlemaXplore Series Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Xplore Series Côtes de Provence from the Winery Olema
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xplore Series Côtes de Provence of Winery Olema in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Xplore Series Côtes de Provence of Winery Olema in the region of Provence often reveals types of flavors of citrus, minerality or strawberries and sometimes also flavors of lemon, earth or tree fruit.
Food and wine pairings with Xplore Series Côtes de Provence
Pairings that work perfectly with Xplore Series Côtes de Provence
Original food and wine pairings with Xplore Series Côtes de Provence
The Xplore Series Côtes de Provence of Winery Olema matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cannelloni of meat, soupions à la provençale or cream and tuna quiche.
Details and technical informations about Winery Olema's Xplore Series Côtes de Provence.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Xplore Series Côtes de Provence from Winery Olema are 2018, 2017
Informations about the Winery Olema
The Winery Olema is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
