Winery OlemaXplore Series Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Xplore Series Côtes de Provence from the Winery Olema
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xplore Series Côtes de Provence of Winery Olema in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Xplore Series Côtes de Provence of Winery Olema in the region of Provence often reveals types of flavors of citrus, minerality or strawberries and sometimes also flavors of lemon, earth or tree fruit.
Food and wine pairings with Xplore Series Côtes de Provence
Pairings that work perfectly with Xplore Series Côtes de Provence
Original food and wine pairings with Xplore Series Côtes de Provence
The Xplore Series Côtes de Provence of Winery Olema matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of banh mi sandwich, quinoa with shrimp or vegan leek and tofu quiche.
Details and technical informations about Winery Olema's Xplore Series Côtes de Provence.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Xplore Series Côtes de Provence from Winery Olema are 2018, 2017
Informations about the Winery Olema
The Winery Olema is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
