The Winery Olema is one of the best wineries to follow in Californie.. It offers 12 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Olema wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Olema wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Olema wines with technical and enological descriptions.
How Winery Olema wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella for dummies (simple and delicious), baguette filled with saint moret and ham or fried rice with chicken (khao phad kai - thai recipe).
On the nose the sparkling wine of Winery Olema. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of earth, microbio or oak. In the mouth the sparkling wine of Winery Olema. is a powerful with a nice vivacity and a fine and pleasant bubble.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Winery Olema wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, lamb tagine with honey and onions or duck stew.
On the nose the red wine of Winery Olema. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Winery Olema. is a powerful with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Olema wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of reblochon tartiflette, salmon pavés en papillote or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Olema. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Winery Olema. is a powerful with a nice freshness.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
How Winery Olema wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of very simple spaghetti carbonara, cuttlefish armorican style (morgate) or vegan leek and tofu quiche.
On the nose the pink wine of Winery Olema. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, apples or peach. In the mouth the pink wine of Winery Olema. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Olema.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
