Winery O'Leary WalkerThe Bookies Bag Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Bookies Bag Pinot Noir from the Winery O'Leary Walker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Bookies Bag Pinot Noir of Winery O'Leary Walker in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with The Bookies Bag Pinot Noir
Pairings that work perfectly with The Bookies Bag Pinot Noir
Original food and wine pairings with The Bookies Bag Pinot Noir
The The Bookies Bag Pinot Noir of Winery O'Leary Walker matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, duck breast with red fruits or rabbit with beer.
Details and technical informations about Winery O'Leary Walker's The Bookies Bag Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of The Bookies Bag Pinot Noir from Winery O'Leary Walker are 2015, 2016, 2017
Informations about the Winery O'Leary Walker
The Winery O'Leary Walker is one of of the world's greatest estates. It offers 35 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
