
Winery O'Leary WalkerThe Lucky Punter Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Lucky Punter Sauvignon Blanc from the Winery O'Leary Walker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Lucky Punter Sauvignon Blanc of Winery O'Leary Walker in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Lucky Punter Sauvignon Blanc of Winery O'Leary Walker in the region of Australie du Sud often reveals types of flavors of citrus, passion fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with The Lucky Punter Sauvignon Blanc
Pairings that work perfectly with The Lucky Punter Sauvignon Blanc
Original food and wine pairings with The Lucky Punter Sauvignon Blanc
The The Lucky Punter Sauvignon Blanc of Winery O'Leary Walker matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of navarin of the sea da gigi, quiche with leeks and fresh salmon from flo or pasta with 4 cheeses: mascarpone, gorgonzola, goat and emmental.
Details and technical informations about Winery O'Leary Walker's The Lucky Punter Sauvignon Blanc.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of The Lucky Punter Sauvignon Blanc from Winery O'Leary Walker are 2017, 2016, 2015
Informations about the Winery O'Leary Walker
The Winery O'Leary Walker is one of of the world's great estates. It offers 35 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).














