Bodegas OlarraQuasar Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quasar Tempranillo from the Bodegas Olarra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quasar Tempranillo of Bodegas Olarra in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Quasar Tempranillo
Pairings that work perfectly with Quasar Tempranillo
Original food and wine pairings with Quasar Tempranillo
The Quasar Tempranillo of Bodegas Olarra matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, lamb mouse confit in wine or veal paupiettes with cider.
Details and technical informations about Bodegas Olarra's Quasar Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Quasar Tempranillo from Bodegas Olarra are 2017, 0
Informations about the Bodegas Olarra
The Bodegas Olarra is one of of the world's great estates. It offers 95 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
