The Winery Okushiri is one of the world's great estates. It offers 12 wines for sale in of Hokkaidō-ken to come and discover on site or to buy online.
Looking for the best Winery Okushiri wines in Hokkaidō-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Okushiri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Okushiri wines with technical and enological descriptions.
How Winery Okushiri wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, grilled sea bass with herbs or summer tuna quiche.
Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.
Volcanic soils.
How Winery Okushiri wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of shoulder of suckling lamb confit with herbs, cassoulet or bites of cheese.
On the nose the red wine of Winery Okushiri. often reveals types of flavors of earth.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Okushiri wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of cabri en colombo with creole sauce, deer jig or sot- l- leaves.
Rich, full-bodied, corpulent wine.
Planning a wine route in the of Hokkaidō-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Okushiri.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
