Winery Okushiri - Seible 13053

Winery OkushiriSeible 13053

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Seible 13053 of Winery Okushiri is a red wine from the region of Hokkaidō-ken.
This wine generally goes well with

Details and technical informations about Winery Okushiri's Seible 13053.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béclan noir

Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Seible 13053 - 2012
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.111100

The best vintages of Seible 13053 from Winery Okushiri are 2012

Informations about the Winery Okushiri

The winery offers 12 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Hokkaido-ken

The Winery Okushiri is one of of the world's greatest estates. It offers 12 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 3000 of of Japan wines
In the top 550 of of Hokkaidō-ken wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

News related to this wine

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The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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