Winery OjuelAloxa Sierra Moncalvillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aloxa Sierra Moncalvillo from the Winery Ojuel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aloxa Sierra Moncalvillo of Winery Ojuel in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Aloxa Sierra Moncalvillo
Pairings that work perfectly with Aloxa Sierra Moncalvillo
Original food and wine pairings with Aloxa Sierra Moncalvillo
The Aloxa Sierra Moncalvillo of Winery Ojuel matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, lamb and coconut curry, african style or beef mironton.
Details and technical informations about Winery Ojuel's Aloxa Sierra Moncalvillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aloxa Sierra Moncalvillo from Winery Ojuel are 2016
Informations about the Winery Ojuel
The Winery Ojuel is one of of the world's greatest estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
