The Winery Ojuel is one of the best wineries to follow in Rioja.. It offers 19 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Ojuel wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ojuel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ojuel wines with technical and enological descriptions.
How Winery Ojuel wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pie, chicken skewers with curry and lemon or laksa soup (malaysia).
On the nose the white wine of Winery Ojuel. often reveals types of flavors of pear, tree fruit or citrus fruit. In the mouth the white wine of Winery Ojuel. is a powerful.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Ojuel wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, giouvetsi (greek dish) or duck breast with orange sauce.
On the nose the red wine of Winery Ojuel. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Ojuel. is a powerful with a nice balance between acidity and tannins.
How Winery Ojuel wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, leek and salmon lasagna or sauté of veal with olives (corsica).
On the nose the sweet wine of Winery Ojuel. often reveals types of flavors of red fruit. In the mouth the sweet wine of Winery Ojuel. is a mainly marked by the residual sugar.
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ojuel.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
