Winery OjuelOxuel Fuente Léon Tempranillo Blanco - Garnacha Blanca

Taste structure of the Oxuel Fuente Léon Tempranillo Blanco - Garnacha Blanca from the Winery Ojuel

In the mouth the Oxuel Fuente Léon Tempranillo Blanco - Garnacha Blanca of Winery Ojuel in the region of Rioja is a powerful with a nice freshness.

Food and wine pairings with Oxuel Fuente Léon Tempranillo Blanco - Garnacha Blanca

Pairings that work perfectly with Oxuel Fuente Léon Tempranillo Blanco - Garnacha Blanca

Appetizers and snacks

• Dried tomato, feta and green olive cake
• Delicious moroccan fritters
• Baked vegetable chips
• Bread with cheese and bacon
• Parmesan crisps
• Fresh sardine rillettes

Lean fish

• Back of cod steamed with small vegetables
• The fisherman's catigot with gambas
• Sublime fish and shrimp colombo
• Blanquette of fish
• Medallion of white fish with shrimp sauce
• Fish with madras curry and coconut milk

Shellfish

• Lamb with okra sauce
• Norman mussels with cider
• Shrimp in coconut milk curry
• Squid from the mouth of the cavado river (portugal)
• Pasta shells
• Scallop mousse

Original food and wine pairings with Oxuel Fuente Léon Tempranillo Blanco - Garnacha Blanca

Cured meat

• Caramel pork
• Simmered pork cheeks with cream sauce and dijon mustard
• Rabbit with homemade mustard
• Chicken colombo
• Chicken legs and changing

The Oxuel Fuente Léon Tempranillo Blanco - Garnacha Blanca of Winery Ojuel matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with roquefort cheese, palm trees for the aperitif! or chinese style fish.