Winery OjuelOxuel Fuente Léon Tempranillo Blanco - Garnacha Blanca
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Oxuel Fuente Léon Tempranillo Blanco - Garnacha Blanca from the Winery Ojuel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oxuel Fuente Léon Tempranillo Blanco - Garnacha Blanca of Winery Ojuel in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Oxuel Fuente Léon Tempranillo Blanco - Garnacha Blanca
Pairings that work perfectly with Oxuel Fuente Léon Tempranillo Blanco - Garnacha Blanca
Original food and wine pairings with Oxuel Fuente Léon Tempranillo Blanco - Garnacha Blanca
The Oxuel Fuente Léon Tempranillo Blanco - Garnacha Blanca of Winery Ojuel matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops or scallops express with cognac, aperitif puff pastries (cheese matches, puff pastries with... or fish shells.
Details and technical informations about Winery Ojuel's Oxuel Fuente Léon Tempranillo Blanco - Garnacha Blanca.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Oxuel Fuente Léon Tempranillo Blanco - Garnacha Blanca from Winery Ojuel are 2016, 0
Informations about the Winery Ojuel
The Winery Ojuel is one of of the world's greatest estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
