Winery OjuelOxuel Salvaje Maturana Tinta
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oxuel Salvaje Maturana Tinta from the Winery Ojuel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oxuel Salvaje Maturana Tinta of Winery Ojuel in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Oxuel Salvaje Maturana Tinta
Pairings that work perfectly with Oxuel Salvaje Maturana Tinta
Original food and wine pairings with Oxuel Salvaje Maturana Tinta
The Oxuel Salvaje Maturana Tinta of Winery Ojuel matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, express couscous in a pressure cooker or stuffed veal breast.
Details and technical informations about Winery Ojuel's Oxuel Salvaje Maturana Tinta.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Oxuel Salvaje Maturana Tinta from Winery Ojuel are 2017, 0
Informations about the Winery Ojuel
The Winery Ojuel is one of of the world's greatest estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
