
Winery Oινοποιείο Πάντου (Ktima Pantou)Gewürztraminer
This wine generally goes well with
The Gewürztraminer of the Winery Oινοποιείο Πάντου (Ktima Pantou) is in the top 0 of wines of Florina.
Details and technical informations about Winery Oινοποιείο Πάντου (Ktima Pantou)'s Gewürztraminer.
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Informations about the Winery Oινοποιείο Πάντου (Ktima Pantou)
The Winery Oινοποιείο Πάντου (Ktima Pantou) is one of of the world's greatest estates. It offers 3 wines for sale in the of Florina to come and discover on site or to buy online.
The wine region of Florina
The wine region of Florina is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Alpha Estate (Κτήμα Αλφα) or the Domaine Alpha Estate (Κτήμα Αλφα) produce mainly wines red, white and pink. The most planted grape varieties in the region of Florina are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Florina often reveals types of flavors of cherry, fennel or chamomile and sometimes also flavors of tropical fruit, yellow plum or yellow apple.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.






