Winery OgierJenard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Jenard Cabernet Sauvignon from the Winery Ogier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jenard Cabernet Sauvignon of Winery Ogier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Jenard Cabernet Sauvignon of Winery Ogier in the region of Languedoc-Roussillon often reveals types of flavors of black fruit.
Food and wine pairings with Jenard Cabernet Sauvignon
Pairings that work perfectly with Jenard Cabernet Sauvignon
Original food and wine pairings with Jenard Cabernet Sauvignon
The Jenard Cabernet Sauvignon of Winery Ogier matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, macaroni and angel hair gratin or cocotte chicken roulades.
Details and technical informations about Winery Ogier's Jenard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jenard Cabernet Sauvignon from Winery Ogier are 2014, 2016, 2015, 2017 and 2011.
Informations about the Winery Ogier
The Winery Ogier is one of of the world's great estates. It offers 148 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
