Winery OdfjellAncla Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ancla Sauvignon Blanc from the Winery Odfjell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ancla Sauvignon Blanc of Winery Odfjell in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Ancla Sauvignon Blanc
Pairings that work perfectly with Ancla Sauvignon Blanc
Original food and wine pairings with Ancla Sauvignon Blanc
The Ancla Sauvignon Blanc of Winery Odfjell matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of valencian paella, zucchini quiche or endives with goat cheese au gratin.
Details and technical informations about Winery Odfjell's Ancla Sauvignon Blanc.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Ancla Sauvignon Blanc from Winery Odfjell are 0, 2013
Informations about the Winery Odfjell
The Winery Odfjell is one of of the world's great estates. It offers 53 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Braucol
See servadou iron.
