Winery Ochota Barrels - The Shellac Vineyard Syrah

Winery Ochota BarrelsThe Shellac Vineyard Syrah

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Shellac Vineyard Syrah of Winery Ochota Barrels is a red wine from the region of Barossa Valley of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Shellac Vineyard Syrah of the Winery Ochota Barrels is in the top 80 of wines of Barossa Valley.

Taste structure of the The Shellac Vineyard Syrah from the Winery Ochota Barrels

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Shellac Vineyard Syrah of Winery Ochota Barrels in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the The Shellac Vineyard Syrah of Winery Ochota Barrels in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Ochota Barrels's The Shellac Vineyard Syrah.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.6°
Allergens
Contains sulfites

Discover the grape variety: Molinara

Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.

Last vintages of this wine

The Shellac Vineyard Syrah - 2015
In the top 80 of of Barossa Valley wines
Average rating: 3.911110
The Shellac Vineyard Syrah - 2014
In the top 80 of of Barossa Valley wines
Average rating: 3.81110.50
The Shellac Vineyard Syrah - 2013
In the top 80 of of Barossa Valley wines
Average rating: 4.111110
The Shellac Vineyard Syrah - 2012
In the top 80 of of Barossa Valley wines
Average rating: 4.211110
The Shellac Vineyard Syrah - 0
In the top 80 of of Barossa Valley wines
Average rating: 411110

The best vintages of The Shellac Vineyard Syrah from Winery Ochota Barrels are 2012, 2013, 0, 2015 and 2014.

Informations about the Winery Ochota Barrels

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery Ochota Barrels is one of of the world's great estates. It offers 24 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 4500 of of Australia wines
In the top 85 of of Barossa Valley wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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