Winery Ocho VientosAlbariño

White wine of Montevideo of Uruguay

The Albariño of Winery Ocho Vientos is a white wine from the region of Montevideo.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Albariño of the Winery Ocho Vientos is in the top 20 of wines of Montevideo.

Food and wine pairings with Albariño

Pairings that work perfectly with Albariño

Original food and wine pairings with Albariño

The Albariño of Winery Ocho Vientos matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque-monsieur, tartiflette with smoked salmon or scallops on a bed of leeks.

Details and technical informations about Winery Ocho Vientos's Albariño.

Winery

Winery Ocho Vientos

Grape varieties

Albarino

Region/Great wine region

Montevideo

Country

Uruguay

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Ocho Vientos

The winery offers 5 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Montevideo

The Winery Ocho Vientos is one of of the world's greatest estates. It offers 5 wines for sale in the of Montevideo to come and discover on site or to buy online.

In the top 1500 of of Uruguay wines

In the top 30 of of Montevideo wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Montevideo

The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.

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