
Winery OcchipintiFrappato Sicilia Tami
This wine is composed of 100% of the grape variety Frappato.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Frappato Sicilia Tami from the Winery Occhipinti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frappato Sicilia Tami of Winery Occhipinti in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Frappato Sicilia Tami of Winery Occhipinti in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Frappato Sicilia Tami
Pairings that work perfectly with Frappato Sicilia Tami
Original food and wine pairings with Frappato Sicilia Tami
The Frappato Sicilia Tami of Winery Occhipinti matches generally quite well with dishes of beef, lamb or pasta such as recipes of roast pork with pineapple, tunisian haja or pesto pasta salad.
Details and technical informations about Winery Occhipinti's Frappato Sicilia Tami.
Discover the grape variety: Frappato
Last vintages of this wine
The best vintages of Frappato Sicilia Tami from Winery Occhipinti are 2016, 2014, 2012, 2011 and 2015.
Informations about the Winery Occhipinti
The Winery Occhipinti is one of of the world's great estates. It offers 22 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.














