Winery OcchipintiSottobanco Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sottobanco Bianco from the Winery Occhipinti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sottobanco Bianco of Winery Occhipinti in the region of Lazio is a with a nice freshness.
Food and wine pairings with Sottobanco Bianco
Pairings that work perfectly with Sottobanco Bianco
Original food and wine pairings with Sottobanco Bianco
The Sottobanco Bianco of Winery Occhipinti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese chicken soup, quiche lorraine or baked chestnuts.
Details and technical informations about Winery Occhipinti's Sottobanco Bianco.
Discover the grape variety: Meunier
Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Informations about the Winery Occhipinti
The Winery Occhipinti is one of of the world's great estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
