Winery OcchipintiLacaldera Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lacaldera Rosso from the Winery Occhipinti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacaldera Rosso of Winery Occhipinti in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lacaldera Rosso of Winery Occhipinti in the region of Lazio often reveals types of flavors of earth, red fruit.
Food and wine pairings with Lacaldera Rosso
Pairings that work perfectly with Lacaldera Rosso
Original food and wine pairings with Lacaldera Rosso
The Lacaldera Rosso of Winery Occhipinti matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, cannelloni with parma ham or veal cutlets au gratin.
Details and technical informations about Winery Occhipinti's Lacaldera Rosso.
Discover the grape variety: Muscadine
Sweet and liqueur wines with a highly distinctive foxy, musky character, amber to golden colour, lush palate, showing powerful signature aromas of wild muscat (foxy signature), exotic fruits, flowers and earthy notes. Distinctly southern American identity. Grown in the south-eastern United States (Carolinas, Florida), resistant to phylloxera and disease, used in modern hybridisation programmes. Family of American varieties of the Vitis rotundifolia species.
Last vintages of this wine
The best vintages of Lacaldera Rosso from Winery Occhipinti are 2017, 2020, 0, 2014 and 2015.
Informations about the Winery Occhipinti
The Winery Occhipinti is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
