Winery OcasoBonarda - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Bonarda - Syrah of Winery Ocaso in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bonarda - Syrah
Pairings that work perfectly with Bonarda - Syrah
Original food and wine pairings with Bonarda - Syrah
The Bonarda - Syrah of Winery Ocaso matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, merguez with lentils or vegetarian paella.
Details and technical informations about Winery Ocaso's Bonarda - Syrah.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bonarda - Syrah from Winery Ocaso are 2012, 2013, 2011, 2009 and 0.
Informations about the Winery Ocaso
The Winery Ocaso is one of of the world's greatest estates. It offers 22 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
