Winery Obsthof SchroderCollection Marlene Rotwein Cuvée
This wine is a blend of 3 varietals which are the Pinot blanc, the Pinot gris and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Collection Marlene Rotwein Cuvée
Pairings that work perfectly with Collection Marlene Rotwein Cuvée
Original food and wine pairings with Collection Marlene Rotwein Cuvée
The Collection Marlene Rotwein Cuvée of Winery Obsthof Schroder matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette (from a real savoyard), salmon in foil in the microwave or shrimp curry and coconut (thailand).
Details and technical informations about Winery Obsthof Schroder's Collection Marlene Rotwein Cuvée.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Obsthof Schroder
The Winery Obsthof Schroder is one of of the world's greatest estates. It offers 15 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
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The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
