Winery Obsthof SchroderCollection Johannes Spätburgunder Trocken
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Collection Johannes Spätburgunder Trocken
Pairings that work perfectly with Collection Johannes Spätburgunder Trocken
Original food and wine pairings with Collection Johannes Spätburgunder Trocken
The Collection Johannes Spätburgunder Trocken of Winery Obsthof Schroder matches generally quite well with dishes of vegetarian such as recipes of vegan leek and tofu quiche.
Details and technical informations about Winery Obsthof Schroder's Collection Johannes Spätburgunder Trocken.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Collection Johannes Spätburgunder Trocken from Winery Obsthof Schroder are 0
Informations about the Winery Obsthof Schroder
The Winery Obsthof Schroder is one of of the world's great estates. It offers 15 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
