
Winery ObserverDarwin Series Reserve Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Darwin Series Reserve Sauvignon Blanc from the Winery Observer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Darwin Series Reserve Sauvignon Blanc of Winery Observer in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Darwin Series Reserve Sauvignon Blanc
Pairings that work perfectly with Darwin Series Reserve Sauvignon Blanc
Original food and wine pairings with Darwin Series Reserve Sauvignon Blanc
The Darwin Series Reserve Sauvignon Blanc of Winery Observer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid with garlic and parsley, zucchini and goat cheese quiche or eggplant conchiglies.
Details and technical informations about Winery Observer's Darwin Series Reserve Sauvignon Blanc.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Winery Observer
The Winery Observer is one of of the world's great estates. It offers 21 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.














