Winery ObserverDarwin Series Cabernet Sauvignon Grand Reserve
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Darwin Series Cabernet Sauvignon Grand Reserve from the Winery Observer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Darwin Series Cabernet Sauvignon Grand Reserve of Winery Observer in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Darwin Series Cabernet Sauvignon Grand Reserve
Pairings that work perfectly with Darwin Series Cabernet Sauvignon Grand Reserve
Original food and wine pairings with Darwin Series Cabernet Sauvignon Grand Reserve
The Darwin Series Cabernet Sauvignon Grand Reserve of Winery Observer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, rolled lamb shoulder with herbs or rabbit with cream sauce anne's way.
Details and technical informations about Winery Observer's Darwin Series Cabernet Sauvignon Grand Reserve.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Darwin Series Cabernet Sauvignon Grand Reserve from Winery Observer are 0
Informations about the Winery Observer
The Winery Observer is one of of the world's great estates. It offers 21 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
