Winery ObserverDarwin Series Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Darwin Series Pinot Grigio
Pairings that work perfectly with Darwin Series Pinot Grigio
Original food and wine pairings with Darwin Series Pinot Grigio
The Darwin Series Pinot Grigio of Winery Observer matches generally quite well with dishes of veal, shellfish or poultry such as recipes of country-style veal roulades with risotto, wok of pointed cabbage with shrimps and lemongrass bo bun style or veal head with vinaigrette.
Details and technical informations about Winery Observer's Darwin Series Pinot Grigio.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Darwin Series Pinot Grigio from Winery Observer are 2018, 0, 2019
Informations about the Winery Observer
The Winery Observer is one of of the world's great estates. It offers 21 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
