Winery ObizFulvia Crescentina Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Fulvia Crescentina Pinot Grigio from the Winery Obiz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fulvia Crescentina Pinot Grigio of Winery Obiz in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Fulvia Crescentina Pinot Grigio
Pairings that work perfectly with Fulvia Crescentina Pinot Grigio
Original food and wine pairings with Fulvia Crescentina Pinot Grigio
The Fulvia Crescentina Pinot Grigio of Winery Obiz matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of catalan zarzuela, summer tuna quiche or sturgeon with chanterelles.
Details and technical informations about Winery Obiz's Fulvia Crescentina Pinot Grigio.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Fulvia Crescentina Pinot Grigio from Winery Obiz are 0
Informations about the Winery Obiz
The Winery Obiz is one of of the world's greatest estates. It offers 21 wines for sale in the of Friuli Aquileia to come and discover on site or to buy online.
The wine region of Friuli Aquileia
The wine region of Friuli Aquileia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Ca' Bolani or the Domaine Valpanera produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Aquileia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Aquileia often reveals types of flavors of pineapple, spices or citrus fruit and sometimes also flavors of floral, tropical fruit or cherry.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
