Winery Oberkircher WinzerCollection O Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collection O Spätburgunder from the Winery Oberkircher Winzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection O Spätburgunder of Winery Oberkircher Winzer in the region of Baden is a with a nice freshness.
Food and wine pairings with Collection O Spätburgunder
Pairings that work perfectly with Collection O Spätburgunder
Original food and wine pairings with Collection O Spätburgunder
The Collection O Spätburgunder of Winery Oberkircher Winzer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, sauté of pork with carrots and potatoes or duck with vanilla (reunion island).
Details and technical informations about Winery Oberkircher Winzer's Collection O Spätburgunder.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Collection O Spätburgunder from Winery Oberkircher Winzer are 2012, 0
Informations about the Winery Oberkircher Winzer
The Winery Oberkircher Winzer is one of of the world's great estates. It offers 77 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
