Winery Oberkircher WinzerCollection O Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collection O Spätburgunder from the Winery Oberkircher Winzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection O Spätburgunder of Winery Oberkircher Winzer in the region of Baden is a with a nice freshness.
Food and wine pairings with Collection O Spätburgunder
Pairings that work perfectly with Collection O Spätburgunder
Original food and wine pairings with Collection O Spätburgunder
The Collection O Spätburgunder of Winery Oberkircher Winzer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, sot- l- leaves or duck legs with green olives.
Details and technical informations about Winery Oberkircher Winzer's Collection O Spätburgunder.
Discover the grape variety: Perdin
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Collection O Spätburgunder from Winery Oberkircher Winzer are 2012, 0
Informations about the Winery Oberkircher Winzer
The Winery Oberkircher Winzer is one of of the world's great estates. It offers 77 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
