Winery Oberkircher WinzerCollection O Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collection O Spätburgunder from the Winery Oberkircher Winzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection O Spätburgunder of Winery Oberkircher Winzer in the region of Baden is a with a nice freshness.
Food and wine pairings with Collection O Spätburgunder
Pairings that work perfectly with Collection O Spätburgunder
Original food and wine pairings with Collection O Spätburgunder
The Collection O Spätburgunder of Winery Oberkircher Winzer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, oven-baked veal cutlets or rabbit good woman.
Details and technical informations about Winery Oberkircher Winzer's Collection O Spätburgunder.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Collection O Spätburgunder from Winery Oberkircher Winzer are 2012, 0
Informations about the Winery Oberkircher Winzer
The Winery Oberkircher Winzer is one of of the world's great estates. It offers 77 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
