Winery Oberbergener BassgeigeEdition TT Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edition TT Spätburgunder from the Winery Oberbergener Bassgeige
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition TT Spätburgunder of Winery Oberbergener Bassgeige in the region of Baden is a with a nice freshness.
Food and wine pairings with Edition TT Spätburgunder
Pairings that work perfectly with Edition TT Spätburgunder
Original food and wine pairings with Edition TT Spätburgunder
The Edition TT Spätburgunder of Winery Oberbergener Bassgeige matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, puchero or rabbit with prunes.
Details and technical informations about Winery Oberbergener Bassgeige's Edition TT Spätburgunder.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Edition TT Spätburgunder from Winery Oberbergener Bassgeige are 0
Informations about the Winery Oberbergener Bassgeige
The Winery Oberbergener Bassgeige is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
