Winery Oberbergener BassgeigeEdition TT Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edition TT Spätburgunder from the Winery Oberbergener Bassgeige
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition TT Spätburgunder of Winery Oberbergener Bassgeige in the region of Baden is a with a nice freshness.
Food and wine pairings with Edition TT Spätburgunder
Pairings that work perfectly with Edition TT Spätburgunder
Original food and wine pairings with Edition TT Spätburgunder
The Edition TT Spätburgunder of Winery Oberbergener Bassgeige matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, pork tenderloin with chorizo and peppers or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Oberbergener Bassgeige's Edition TT Spätburgunder.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Edition TT Spätburgunder from Winery Oberbergener Bassgeige are 0
Informations about the Winery Oberbergener Bassgeige
The Winery Oberbergener Bassgeige is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
