
Winery Oberbergener BassgeigeEdition BL Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition BL Grauer Burgunder Trocken from the Winery Oberbergener Bassgeige
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition BL Grauer Burgunder Trocken of Winery Oberbergener Bassgeige in the region of Baden is a .
Food and wine pairings with Edition BL Grauer Burgunder Trocken
Pairings that work perfectly with Edition BL Grauer Burgunder Trocken
Original food and wine pairings with Edition BL Grauer Burgunder Trocken
The Edition BL Grauer Burgunder Trocken of Winery Oberbergener Bassgeige matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made white pudding, steak tartare or paupiettes in a casserole with cream.
Details and technical informations about Winery Oberbergener Bassgeige's Edition BL Grauer Burgunder Trocken.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Edition BL Grauer Burgunder Trocken from Winery Oberbergener Bassgeige are 0
Informations about the Winery Oberbergener Bassgeige
The Winery Oberbergener Bassgeige is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.














